
Products
Enjoy a luxurious moment at home
Many attractive products using Inawashiro Tennotsubu have been created.
Here, we introduce products that you can easily enjoy at home.
Products list
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Fukuten Miso
Made with our own soybeans (Ayakogane) and rice (Inawashiro Ten no Tsubu), along with the underground water from Mt. Bandai.
800g
Seller: International Rice Distribution Center
Phone number: 0242-65-2062 -
Inawashiro Ten no Tsubu Rice Flour “Hon Nama Udon”
At the foot of Mt. Aizu Bandai, this hand-kneaded, fresh udon is made with great care, taking time and effort. (Serves 3)
Seller: Shimizuya Seimen
Phone number: 0242-64-2228 -
Inawashiro Ten no Tsubu Pack Rice
Inawashiro Ten no Tsubu" is polished with the rich blessings of nature in Inawashiro Town and the skills of its producers. Enjoy the wonderful aroma and shine of freshly cooked rice, along with its firm and satisfying texture, in this pack rice.
Seller: Asahiso
Phone number: 0242-623751 -
Nostalgic Brandy Cake
Inspired by the image of the Numajiri Light Railway, once beloved in Inawashiro Town, this Western-style confectionery brings a nostalgic flavor. Made with rice flour from brand rice, it is soft and moist.
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Nostalgic Brandy Cake (Chocolate Flavor)
This chocolate cake is made with cocoa from Ghana. It is baked to be fluffy and moist with rice flour from the town’s brand rice, and then soaked in brandy to create a delicious finish.
Seller: Hinodeya
Phone number: 0242-64-3448 -
Amazake Pudding
Made solely from koji produced from the town's brand rice "Inawashiro Tennotsubu," this pudding retains all the nutritional benefits of sweet sake in an easy-to-eat form.
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Junmai Daiginjo Inawashiro Tennotsubu
This limited edition sake is brewed only once a year during the severe winter months. Created with Aizu's traditional long fermentation process during the cold winter and the master brewer's dedicated craftsmanship, it brings out the natural umami of "Inawashiro Tennotsubu." It is a superior product where sweetness, aroma, and smoothness are exquisitely condensed.